こちらへ→ Dr. Allinson's Cookery Book Comprising many valuable Vegetarian Recipes (1915) (THE CLASSIC COOK'S HISTORIC RECIPES)-【電子ブック版】 ＜p＞ From the Author: "This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"； but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it."＜br /＞ The book, from the start of the previous century, includes a wide range of vegetarian recipes (which here include some with eggs), many healthy, a fair number possibly less so (the book includes many recipes for cakes, fritters, custards, etc.) Can you wait to try vegetarian haggis or a tomato souffl??＜/p＞ ＜p＞ A number of delightful period ads (with illustrations) appear at the end of this edition.＜/p＞ ＜p＞ --Search for "The Classic Cook's Historic Recipes" (in quotes) to find other classic collections of period recipes＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
